Traditional Mediterranean cuisine enhanced according to the Chef’s mood and inspiration. Our cuisine and location offer the friendliness of a brasserie where your meal is given total care and attention. Specialities include: a regularly updated menu depending on seasonal availability. Monkfish Fillet seasoned with Rosemary and Saffron Risotto with a Light Beetroot Jus – Sardine and Lemon Confit on Toast – Strawberry Macaroons with White Chocolate and Red Berry Coulis.
Accepted forms of payment: Credit card, Cash, Cheques and postal orders