Situated in the historical city center of Montpellier, ‘the Ecusson », the restaurant 1789 is synonymous of a culinary Revolution.
Clément Bruno, a famous specialist of the truffle in France, signed the card. The Truffle is the signature of the restaurant ... but not only. All dishes awaken your taste buds.
The Chef Guillaume Pape, sublimates his recipes with fresh, local and seasonal products for fine cuisine with full of flavors. His enthusiastic inventiveness mixes modernity and culinary heritage for his dishes, the magnificent setting and the hospitality make it a gastronomic place impossible to miss in Montpellier.
Upon your arrival you will be subjugated by the beauty of place, a beautifull dining room with original vaults (dating from the 13th century).
At the lounge bar with vaults as well, and the baroque smoking area (with tastings of Cuban cigars) it is the best place to spend a good time.