The "Maison de la Lozère" and Eric Cellier & Pierre Morel welcomes you in this gastronomic place.
A fame conquered with passion, thanks to the quality of its service and its dishes: tradition, modernity, dishes from the sea & the earth... a cooking in perpetual evolution.
Gault Millau 3 chef's hats
Le petit futé
Michelin 3 forks
Accepted forms of payment: Payment cards, American Express, Credit card, Diners Club, Cash, Administrative payment order, Visa, Cheques and postal orders