Abacus, the restaurant with inventive gastronomy and honest wines.
In the menu you will find a creative cooking and well dosed, it’s light and savory thanks to our fresh and seasonal products.
You will discover from the appetizer to the dessert our innovative dishes with an explosion of flavors. Our chef Pierrick, will make you travel by playing with the textures and the flavors.
We realize harmonious dishes in accordance with differents regional wines, natures and bios. And because cooking is an ephemeral art, our restaurant propose a different menu every week with regularity both in the quality of the local products and the selected wines for a perfect match.
There’s nothing better than coming and try our dishes to be convinced.
And that’s why we are located in the historical center of Montpellier: the « l’Ecusson ». Your will discover the street named « rue de TERRAL » dominated by the Church of Saint Anne.
We are waiting for you for a more than savory appointment.