Johan Akoun opened the restaurant Coup de Cœur in 2013 located in the old Fontvin cellars at Lattes.
In a few years, the address has become a reference for gourmets and gourmets
We discover an authentic, generous and Mediterranean cuisine: whole roasted duck breast and its PDO pélardon, bull rib, grilled fish à la plancha, Saint-Marcellin spring rolls ... It's hearty, tasty and well prepared. .
This follower of Epicure, offers us a new range of delicacies, in addition to the wine cellar, champagne, rum and spirits which made it famous, he has added a meat cellar, a cheese cellar, a charcuterie cellar. , as well as a caviar cellar from France.
Thus, thanks to the cellars which present more than 650 references, the latter has transformed his restaurant into a drive where you will find fine and gourmet products such as mature wagyu meat, a specialty which has made the reputation of his table.
Johan and his wife invite you to indulge.
Located south of Montpellier, Lattes is a very ancient town. The archeological site Lattara-Museum Henri Prades retraces the history of the location. Other sites to be discover : The Nature reserve (maison de la nature...
A mosaic of atmospheres
Montpellier, festive, mediterranean and creative city...