All the pleasures of a charming house where the “art of living” is cultivated with the same affection as the flowers, which set the tone of the décor of this contemporary villa at the heart of a hundred-year-old park. Here you can enjoy dishes infused with the flavours of the Languedoc region. Generous recipes to enjoy in sophisticated surroundings where a calm and friendly atmosphere prevails. Specialities include, according to the season: Gilt-Head Bream Fillet and Sweet Pepper Ravioli – Local Rack of Lamb from the Pays d'Oc with Thyme from the Garrigues and Bouillon of Oysters from the Etang de Thau (Thau lagoon) – Soriech Sweets (Dessert tasting assortment)
Reception desk outside
From Monday to Sunday 10 a.m. to 1 p.m. / 2 p.m. to 5 p.m.
From June 2nd we are open :
From Monday to Saturday 9.30 a.m to 6 p.m. / Sunday and public holiday : 10 a.m. to 5 p.m.
at your disposal Monday to Sunday 10 a.m. to 1 p.m. / 2 p.m. to 5 p.m.
on 04 67 60 60 60