In a warm and intimate setting, "La Table des Poètes" is a gourmet canteen where it is good to make a stop at lunchtime. If literature dresses the walls, the chef's inspiration is freely expressed on the plate. Here, no fixed menu, but daily agreements like so many variations of a Mediterranean gastronomy with a thousand facets.
Epicurean with a solid professional experience, Thomas Réa instinctively composes a market cuisine. Always in search of the right balance, he assembles the flavors, concocts his own vinegars and handles with precision herbs and aromatics. A savvy Locavore, Thomas Réa is a fervent defender of short circuits. "Cook well, good and healthy" is the leitmotiv of the Montpellier chef. At the Table des Poètes, we eat local in tune with the seasons.
Faced with the economic challenges linked to the current health crisis, Thomas Réa has made the bet to develop his restaurant in an eco-responsible approach, rewarded by the Ecotable label.