French semi-gastronomic restaurant situated on a charming place in the pedestrian old city center. The chief and owner Mickael Diore offers a large choice of fresh and tasty food such as scallops, foie gras or “Aubrac” beef grilled in the chimney.
Wines are chosen for their quality and we don't hesitate to decant them for their best advantage.
A simple and not less fashionable atmosphere at your service.
Accepted forms of payment: Credit card, Lunch vouchers, Administrative payment order, American Express, Cash, Money transfers, Holiday vouchers, Visa, Restaurant vouchers