A few 30 minutes drive through the vineyards surrounding Montpellier, with a 360° view over a great landscape, discover how the oldest food of the future is produced : Spirulina!
Billion-year-old microalgae cultivated by a few passionate producers in France, Spirulina fascinates with its exceptional nutritive properties or its intense blue-green color. But now we can love it for its taste!
Two young producers built their farm in 2019 close to Pézenas, and created several products that are changing the way we consume this super food.
With their brand Umamiz, they are shaping a new universe for Spirulina : that of pleasure-nutrition.
Thanks to unique and innovative production processes, they offer their customers the opportunity to discover spirulina in its fresh form!
Thomas and Dimitri will introduce you to its pleasant flavor and smooth texture in various recipes, and also have surprises in store for you.
An astonishing place to visit for the curious and the "gourmet".