At the end of a wine harvest day, a man walks towards his tractor full of red grapes in a vineyard between Mauguio and Montpellier.
Montpellier is also an excellent stop for good food lovers.
The Rimbaud Reserve by Charles Fontès (on the banks of the Lez), the Reflet d'Obione (Rue Jean Jacques Rousseau) directed by chef Laurent Cherchi, Leclere (Rue de la Valfere), the Pastis by Daniel Lutrand (Rue Terral), are among the most coveted starred addresses in the Hérault capital.
In the narrow streets of the town centre and in the surrounding villages, the Metropolis overflows with fine dining to discover, with your eyes closed and your mouth wide open.
The reputation of the Mediterranean diet and of our local produce is of such a culinary delight "Toqués d'Oc"