At the end of a wine harvest day, a man walks towards his tractor full of red grapes in a vineyard between Mauguio and Montpellier.
Montpellier is also an excellent stop for good food lovers.
The Reserve Rimbaud of Charles Fontès, La Maison de la Lozère of Eric Cellier, are all among the most highly regarded addresses of the Hérault capital.
In the narrow streets of the town centre and in the surrounding villages, the Metropolis overflows with fine dining to discover, with your eyes closed and your mouth wide open.
The reputation of the Mediterranean diet and of our local produce is of such a culinary delight "Toqués d'Oc"