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LECLERE, CUISINE D'ARRIVAGE

Restaurant, Gourmet restaurant, Mediterranean cuisine in Montpellier
  • The opinion of the Michelin guide, 1 Michelin star.
    A cuisine of arrival": it is in these terms that the talented young chef Guillaume Leclere (particularly spent in Sète with Anne Majourel during the time of the Coquerie or at the Pastis of his friend Lionel Seux) qualifies his culinary creativity which wins a deserved success. Sourced from short circuits (Mediterranean fish, Cantal lamb), its products, which testify to an impeccable freshness, allow it to go straight to the essentials:...
    The opinion of the Michelin guide, 1 Michelin star.
    A cuisine of arrival": it is in these terms that the talented young chef Guillaume Leclere (particularly spent in Sète with Anne Majourel during the time of the Coquerie or at the Pastis of his friend Lionel Seux) qualifies his culinary creativity which wins a deserved success. Sourced from short circuits (Mediterranean fish, Cantal lamb), its products, which testify to an impeccable freshness, allow it to go straight to the essentials: nature, the seasons, taste. Reservation required, success requires.
  • Chef
    LECLERE Guillaume
  • Access
    • Tramway / streetcar line at 200 m
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • French
    • English
    • Gault Millau
    • Michelin
    • Pudlowski
Services
  • Accessibility
    • Reception of disabled persons
  • Equipment
    • Air conditioning
  • Services
    • Wifi Internet access
Rates
Payment methods
  • Credit card
  • Cash
  • Money transfers
  • Visa
Openings
Openings
  • From January 2, 2023 until December 31, 2023
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