A pastry chef in Prades-le-lez: high-end pastries and chocolate for lovers of refined creations.
Clément Boursiquot welcomes you to his stylish boutique:
Since opening, this chef with an exemplary career (restaurant with two Michelin stars and Relais & Châteaux) has made a point of offering a brand new menu each season.
A supporter of local produce, he wants to highlight the raw ingredients and avoid any unnecessary added sugar. The flavors are honest, subtle, and masterful, and the ingredients are carefully selected.
Everything is made on site in Prades-le-lez, where he crafts all the chocolates that fill the shop and takes advantage of fresh summer fruits to offer gourmet sorbets and ice creams (strawberry & verbena, lemon & basil, etc.).
Clément Boursiquot welcomes you to his stylish boutique:
Since opening, this chef with an exemplary career (restaurant with two Michelin stars and Relais & Châteaux) has made a point of offering a brand new menu each season.
A supporter of local produce, he wants to highlight the raw ingredients and avoid any unnecessary added sugar. The flavors are honest, subtle, and masterful, and the ingredients are carefully selected.
Everything is made on site in Prades-le-lez, where he crafts all the chocolates that fill the shop and takes advantage of fresh summer fruits to offer gourmet sorbets and ice creams (strawberry & verbena, lemon & basil, etc.).