Located in Montpellier's historic quarter, the Aliro restaurant invites you to enjoy an authentic culinary and sensory experience.
Push open the door at 17, rue Saint-Firmin to discover the world of its chef, Jean Gary-Bobo, one of the best apprentices in France Occitanie in 2012 and Auguste Escoffier's hopeful in 2014.
Prepare to be surprised by creations that celebrate seafood.
Push open the door at 17, rue Saint-Firmin to discover the world of its chef, Jean Gary-Bobo, one of the best apprentices in France Occitanie in 2012 and Auguste Escoffier's hopeful in 2014.
Prepare to be surprised by creations that celebrate seafood.
