OUR HISTORY AND OUR VALUES
Céna is a sincere, ethical and exclusive gourmet restaurant.
It is the result of a collaboration between the Tandem Group and Clément Briand-Seurat, Chef recently awarded by Gault & Millau.
Our desire is to create an uninhibited place so that everyone can experience a moment of sharing.
We are committed to valuing and highlighting each actor; whether he is a market gardener, ceramist, wholesaler, cook or even winemaker. We have thought of every detail so that you can live an immersive experience at the heart of the best our region has to offer.