CHATEAU PALOMA

Nestled in the heart of Lattes, between Montpellier and the Mediterranean Sea, Château Paloma stands on a small hill surrounded by a hectare of greenery. Formerly a 17th-century farmhouse known as ‘Le Mazerand’, this characterful residence has been completely redesigned and redecorated to offer a modern, elegant and welcoming atmosphere.

As soon as you cross the threshold of the estate, a sense of tranquillity takes hold: among century-old trees, palm trees, oaks and pines, the grounds unfold like a green oasis filled with the scents of the Mediterranean. Inside, each room at Château Paloma reveals a unique atmosphere, with contemporary and warm décor designed to combine comfort and refinement. The aim is clear: to create spaces where guests feel at home, whether they come to share lunch, dinner or celebrate an important occasion.

Far from the strict codes of gastronomy, the cuisine at Château Paloma is creative, refined and accessible to all, with a menu that showcases seasonal produce and subtle combinations, designed to delight every guest.