A refined, locally sourced restaurant on the outskirts of Montpellier
Just 7 km from the center of Montpellier and 7 km from the sea, La Table de Biar offers locally sourced, thoughtful, and committed cuisine, led by chef Mathieu Garcin. Inspired by the richness of the land and the seasons, he creates creative dishes using produce from the estate's orchard, vegetable garden, and chicken coop, as well as a carefully selected range of local and organic producers.
In the peaceful and elegant setting of the Domaine de Biar, this gourmet restaurant welcomes you from Wednesday to Sunday for a delicious break in the heart of nature. In fine weather, meals can be enjoyed on the shaded terrace, overlooking the park and the horses. A timeless place for lovers of authentic cuisine and shared moments.
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