An audacious and creative address, joyful and accessible, playful and convivial a totally southern rendezvous.
Manita takes you on a journey into the world of southern cuisine, from the southern Camargue to southern Latin America. A no-nonsense cuisine, simple and authentic, fresh and truly , precise, subtle and inspired, true to the Pourcel signature. Ceviche, BBQ, kebabs.
Inspired by Nikkei Street Food, a cuisine that blends different food cultures, playing on the power of seasonings. A chef's cuisine of conviviality, sharing and celebration, an invitation to travel in a setting that blends the strong colors of South America with the festive atmosphere of the gypsy Camargue.
Manita takes you on a journey into the world of southern cuisine, from the southern Camargue to southern Latin America. A no-nonsense cuisine, simple and authentic, fresh and truly , precise, subtle and inspired, true to the Pourcel signature. Ceviche, BBQ, kebabs.
Inspired by Nikkei Street Food, a cuisine that blends different food cultures, playing on the power of seasonings. A chef's cuisine of conviviality, sharing and celebration, an invitation to travel in a setting that blends the strong colors of South America with the festive atmosphere of the gypsy Camargue.
Payment methods
Credit card
Cash
VisaCapacity
100 place setting
80 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 10 Person (s) mini
- 90 Maximum number of people
Openings
All year
All year
Monday
12:00 - 14:30
19:00 - 22:30
Tuesday
12:00 - 14:30
19:00 - 22:30
Wednesday
12:00 - 14:30
19:00 - 22:30
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
12:00 - 14:30
19:00 - 22:30
Sunday
12:00 - 14:45
19:00 - 22:00
