
Wednesday March 5: Cuisine du Grand Puy / Salt-crusted fish
Take part in our workshop led by Adrien, where you'll learn how to prepare tasty dishes while enjoying a glass of Domaine wine.
Participants will share a meal of the dishes prepared. The workshop runs from 6pm to 9pm.
Your future culinary creation: Mediterranean sea bass or sea bream in a crust of sea salt with mild spices and fresh herb pesto
Reservations required.
Price: 50? per person
Places are limited.
Take part in our workshop led by Adrien, where you'll learn how to prepare tasty dishes while enjoying a glass of Domaine wine.
Participants will share a meal of the dishes prepared. The workshop runs from 6pm to 9pm.
Your future culinary creation: Mediterranean sea bass or sea bream in a crust of sea salt with mild spices and fresh herb pesto
Reservations required.
Price: 50? per person
Places are limited.
Rates
Full rate
From 50€
Opening times
On 5 March 2025
- 18:00 at 21:00
Location
Environment
- Montpellier Croix d'Argent
Access
- Tramway / streetcar line : L.2 arrêt Sabines