UMAMIAMMM arrives at the tropisme hall on Saturday September 13.
A day to plunge into the fascinating world of fermentation: from lacto-fermentation to kombucha, living cosmetics and homemade wines...
ON THE PROGRAM
> 11 a.m. - 6.30 p.m. a fermented market with passionate craftspeople
workshops all day long
> 10am-11am: fermenting discovery workshop for children - registration required
> 10:30am-12pm: ceramics - registration
> 11am-12pm: diy living cosmetics - registration
> 1pm-2pm: kombucha - registration
> 15h-16h : lacto-fermentation - registration
> 17h-18h : living fruit wines - registration
fascinating conferences
> 14h-15h Health and nutrition of fermented foods
> 16h-17h Wild fermentations and yeasts
> 18h-19h Cooking with fermented foods
Activities all day long
> sensory and immersive exhibition in the greenhouse (11am-6.30pm)
> documentary screenings in the bus (11am-6.30pm)
> a chef's residence for lunch and dinner with a fermented menu.
Today, Fervent Ferment is a volunteer association committed to transmitting and reconnecting with the living, through food.
More than an association, it's a human, culinary and collective adventure. Hours spent talking about sourdough, koji, miso, pickles, kefir or tempeh... Intense tastings, tips exchanged, know-how shared. And above all, a visceral desire to pass on this knowledge, to defend good eating and put living crafts back at the heart of our daily lives.
PRACTICAL INFO
Workshops: registration required
A day to plunge into the fascinating world of fermentation: from lacto-fermentation to kombucha, living cosmetics and homemade wines...
ON THE PROGRAM
> 11 a.m. - 6.30 p.m. a fermented market with passionate craftspeople
workshops all day long
> 10am-11am: fermenting discovery workshop for children - registration required
> 10:30am-12pm: ceramics - registration
> 11am-12pm: diy living cosmetics - registration
> 1pm-2pm: kombucha - registration
> 15h-16h : lacto-fermentation - registration
> 17h-18h : living fruit wines - registration
fascinating conferences
> 14h-15h Health and nutrition of fermented foods
> 16h-17h Wild fermentations and yeasts
> 18h-19h Cooking with fermented foods
Activities all day long
> sensory and immersive exhibition in the greenhouse (11am-6.30pm)
> documentary screenings in the bus (11am-6.30pm)
> a chef's residence for lunch and dinner with a fermented menu.
Today, Fervent Ferment is a volunteer association committed to transmitting and reconnecting with the living, through food.
More than an association, it's a human, culinary and collective adventure. Hours spent talking about sourdough, koji, miso, pickles, kefir or tempeh... Intense tastings, tips exchanged, know-how shared. And above all, a visceral desire to pass on this knowledge, to defend good eating and put living crafts back at the heart of our daily lives.
PRACTICAL INFO
Workshops: registration required
