A full day to learn how to taste, understand and talk about wine with confidence.
Immerse yourself in the fascinating world of ?nology through two complementary courses led by Bernard Bruzac, an agricultural engineer specialized in viticulture-?nology, holder of the Diplôme National d?nologue and with 35 years experience.
1. Learn to taste wine
Objectives: Master the three stages of wine tasting: visual, olfactory and gustatory. Recognize the aromas and flavors characteristic of wine.
Program :
- Introduction to tasting: method and posture
- Observe wine color, talk about limpidity and legs (or tears)
- Identify aroma families and their origins
- Aroma recognition workshop
- Discover basic flavors and mouthfeel
- Commented tasting of 5 wines
- Friendly discussion with participants
2. Talking about wine and understanding how it's made
Objectives: Understand the composition of wine and enrich your ?nological vocabulary. Discover winemaking and ageing techniques.
Program :
- Wine constituents and their role in wine tasting
- The balance of flavors in white, rosé and red wines
- The notion of length on the palate (aromatic persistence)
- Sensory vocabulary for talking about wine
- Wine-making secrets: red, white, rosé, vins doux naturels, méthode champenoise.
- Commented tasting of 5 wines
- Discussions and sharing of experience
Bonus :
A free wine booklet
Drop Stop drip-stop included
Gift voucher available for a later date.
Immerse yourself in the fascinating world of ?nology through two complementary courses led by Bernard Bruzac, an agricultural engineer specialized in viticulture-?nology, holder of the Diplôme National d?nologue and with 35 years experience.
1. Learn to taste wine
Objectives: Master the three stages of wine tasting: visual, olfactory and gustatory. Recognize the aromas and flavors characteristic of wine.
Program :
- Introduction to tasting: method and posture
- Observe wine color, talk about limpidity and legs (or tears)
- Identify aroma families and their origins
- Aroma recognition workshop
- Discover basic flavors and mouthfeel
- Commented tasting of 5 wines
- Friendly discussion with participants
2. Talking about wine and understanding how it's made
Objectives: Understand the composition of wine and enrich your ?nological vocabulary. Discover winemaking and ageing techniques.
Program :
- Wine constituents and their role in wine tasting
- The balance of flavors in white, rosé and red wines
- The notion of length on the palate (aromatic persistence)
- Sensory vocabulary for talking about wine
- Wine-making secrets: red, white, rosé, vins doux naturels, méthode champenoise.
- Commented tasting of 5 wines
- Discussions and sharing of experience
Bonus :
A free wine booklet
Drop Stop drip-stop included
Gift voucher available for a later date.
