My farm extends over more than 15ha, on the communes of Lauret and Valflaunès. In 2008, after years on the family property, I decided to ensure the vinification of the estate myself.
I have always felt the need to exalt the scents of my lands while respecting their rhythm and making sure to leave future generations a preserved environment. In fact I have oriented my activity for years towards sustainable agriculture, respecting fauna, flora, seasons and soils. In biological conversion for 3 years.
It is only in this way, at the turn of healthy and respectful paths, that the notes of my wine will reflect my career and express what I aspire to share: the love of my profession, the earth, the sweet, generous and delicate notes of the Pic Saint-Loup.
I have always felt the need to exalt the scents of my lands while respecting their rhythm and making sure to leave future generations a preserved environment. In fact I have oriented my activity for years towards sustainable agriculture, respecting fauna, flora, seasons and soils. In biological conversion for 3 years.
It is only in this way, at the turn of healthy and respectful paths, that the notes of my wine will reflect my career and express what I aspire to share: the love of my profession, the earth, the sweet, generous and delicate notes of the Pic Saint-Loup.
Services offered
Quality standards
Quality standards
Agriculture raisonnée
Destination d'excellence
Médaillé du Concours Général AgricoleAccessibility
Reception of disabled persons
Payment methods
Credit card
Cheques and postal orders (F)
Cash
Money transfersGroups (Max capacity)
Groups (Max capacity)
- 2 Person (s) mini
- 20 Maximum number of people
Location
Contact BERGERIE DU CAPUCIN
Spoken languages
Spoken languages
Environment
Environment
- Countryside
- Mountain
- Town
- Sea
Access
Access
- Bus : Ligne 615 arrêt Calvaire à Lauret at 1km
