Dyade coffee is a small specialty coffee roastery located in Montpellier.
Founded by Simen Andersen, a national and international award-winning barista.
Dyade strives to create new dyads, i.e. a connection or link, through coffee.
One of these links is taste and terroir, which is why all our coffees are roasted to highlight the terroir and process of each coffee.
It's also essential that Dyade-roasted coffees not only taste good, but also do good for farmers and the environment, both socially and ecologically.
Founded by Simen Andersen, a national and international award-winning barista.
Dyade strives to create new dyads, i.e. a connection or link, through coffee.
One of these links is taste and terroir, which is why all our coffees are roasted to highlight the terroir and process of each coffee.
It's also essential that Dyade-roasted coffees not only taste good, but also do good for farmers and the environment, both socially and ecologically.
