Created by Gaston Bentata in the late 70s, Zézette de Sète is the fruit of an old "pied-noire" recipe that has been handed down in the family for many years.
It goes equally well with coffee, chocolate or tea, ice cream or cream for dessert, and pairs particularly well with a glass of muscatel wine.
Product tasting on site and on request.
La Belle Epoque cookie factory also offers a range of local specialties, including Amandier de Bouzigues and Figounettes de Mèze...
It goes equally well with coffee, chocolate or tea, ice cream or cream for dessert, and pairs particularly well with a glass of muscatel wine.
Product tasting on site and on request.
La Belle Epoque cookie factory also offers a range of local specialties, including Amandier de Bouzigues and Figounettes de Mèze...