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Since 2019, I pick and transform wild plants from Herault into syrups, herbal teas, condiments and jellies. From picking to sale, all of my production is artisanal and local, and the ingredients.
I use are organic (organic fruit sugar from Gard, Camargue salt ...). The plants are picked by hand, in plots under a picking agreement, where I can ensure the absence of treatments and other pollution. The pickings are carried out in the Herault, mainly within 30 km of Montpellier. Treat yourself...
I use are organic (organic fruit sugar from Gard, Camargue salt ...). The plants are picked by hand, in plots under a picking agreement, where I can ensure the absence of treatments and other pollution. The pickings are carried out in the Herault, mainly within 30 km of Montpellier. Treat yourself...
Openings
All year 2024
9am-5pm Monday to Sunday, 8am-1pm on Saturday