Does tapenade ring a bell? Yes, of course, these mashed olives that you spread on toast as an aperitif in summer!
Have you ever wondered what exactly is in it…?
- olives : ok
- capers (hence the name, as tapera means capers in Occitan) : ok
- anchovies : ok
- garlic : ok
- oliveoil : ok
Everything is there to make a tapenade worthy of those tasted in Montpellier, in Provence and around the Mediterranean.