Here, we propose you to learn how to cook a dish in order to reproduce it at home. You will be guided step by step by a chef, native of Italy, Laos, Africa, Morocco, Venezuela and many other countries and therefore totally legitimate in their culinary transmission.
The transmission of values, good cooking and family recipes are what inspires the original approach of Luana Cortese, entrepreneur at heart and daughter of Guiseppe Cortese, fresh pasta manufacturer/artisan.
For Les ateliers cuisine by Cortese Occitanie, traveling through the cuisines of the world is :
- enriching yourself with new flavors,
- to be surprised by unexpected combinations,
- sharing your universe and your life,
- to make people meet around a table full of succulent dishes.