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30 minutes from Montpellier, between sea and vineyards, discover how the oldest food of the future is produced: spirulina! A thousand-year-old microalgae cultivated by a hundred or so producers in France, spirulina is fascinating for its nutritional properties and its intense green color. But you can now love it for its taste!
Two young producers have built their farm in 2019 just a stone's throw from Pézenas, and created several products that are changing the way we eat this...
Two young producers have built their farm in 2019 just a stone's throw from Pézenas, and created several products that are changing the way we eat this...
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