Yves Thuriès, twice Meilleur Ouvrier de France, is passionate about chocolate and the art of sugar. All our chocolates are handcrafted near Albi.
Our high-quality products are made from rare, rigorously selected ingredients. As Ecuador has been the cradle of cocoa production for over 5,000 years, Yves Thuriès has chosen to base its production there.
Spread over several hectares, the cacao trees at the San Fernando hacienda produce the precious pods and beans that give our cocoa its intense, aromatic taste all year round. Our hazelnut trees are located in the heart of the Lot-et-Garonne region.
Throughout the year, our artisan chocolatiers work on unique creations of the highest visual and taste quality. Meticulously handcrafted creations for an exceptional gourmet spectacle...
Don't hesitate to come and admire our showcases, or order from our Click&Collect site!
Twenty ice creams to choose from, on the spot or to take away, for a refreshing summer treat! Coconut sorbet, chocolate sorbet, lemon-ginger...original flavors in cones, jars or to-go tubs (half-liter or liter).
Tearoom
Read more