Around a table with the family or under the pines with friends, take the time to enjoy a drink, a dish of the day or a mixed plate before or after the show.
In winter, the Bistrot d?O is transformed into a traditional restaurant. In the heart of the pine forest, discover creative, seasonal cuisine, from Monday to Friday lunchtime. The restaurant is also open on performance evenings, and can be privatized for all types of events.
The "Bistrot d?O" team is led on a daily basis by Etienne Rigaud and Maxime Monso, two lovers of hospitality and sharing. The Bistrot d?O is fully committed to the cultural life of the Domaine d?O.
A wide selection of tapas is available on performance evenings, before and after the show, and during intermissions.
In winter, the Bistrot d?O is transformed into a traditional restaurant. In the heart of the pine forest, discover creative, seasonal cuisine, from Monday to Friday lunchtime. The restaurant is also open on performance evenings, and can be privatized for all types of events.
The "Bistrot d?O" team is led on a daily basis by Etienne Rigaud and Maxime Monso, two lovers of hospitality and sharing. The Bistrot d?O is fully committed to the cultural life of the Domaine d?O.
A wide selection of tapas is available on performance evenings, before and after the show, and during intermissions.
