In a warm and intimate setting, "La Table des Poètes" is a gourmet canteen where it is good to make a stop at lunchtime. If literature dresses the walls, the chef's inspiration is freely expressed on the plate. Here, no fixed menu, but daily agreements like so many variations of a Mediterranean gastronomy with a thousand facets.
Epicurean with a solid professional experience, Thomas Réa instinctively composes a market cuisine. Always in search of the right balance, he assembles the flavors, concocts his own vinegars and handles with precision herbs and aromatics. A savy Locavore, Thomas Réa is a fervent defender of local food. "Cook well, good and healthy" is the leitmotiv of the Montpellier chef.