L'Accoudoir welcomes you to the historic center of Montpellier, opposite Saint-Roch Church, on its terrace or in its vaulted dining room, to share traditional, homemade cuisine made with fresh, local produce. Our producers are carefully selected from across the south of France. Come and discover our platters of artisanal charcuterie, crudités, or farmhouse cheeses to share, oysters from the Thau lagoon, our semi-cooked foie gras, duck breast from Maison Samaran, Aubrac beef steaks, and our vegetarian dishes depending on the market.
Come and discover our weekend brunches.
The restaurant can be privatized for all your occasions. Group meals and other celebrations can be organized on request. We offer personalized after-work events on site or delivered.
Open 7 days a week, for lunch and dinner. Wheelchair access.
Read more