A restaurant combining local seasonal produce and carefully selected wines, where the key words are conviviality, simplicity, pleasure and relaxation.
Chef
Chef
RAYMOND ThomasServices offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Reception of disabled persons
Payment methods
Payment methods
Payment methods
Credit card
Cash
VisaGroups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
Monday
Closed
Tuesday
12:00 - 14:00
19:30 - 22:00
Wednesday
12:00 - 14:00
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Sunday
Closed
Open
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Montpellier Port Marianne : Quartier Port Marianne
Access
Access
- Tramway / streetcar line : Tramway ligne 3 arrêt Pablo Picasso at 300m
