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LE PTIT TAUREAU

Restaurant, Theme restaurant, Local specialties in Montpellier
  • Le Pti Taureau, restaurant based on Camargue specialities, gardiane, grills, charcuterie. The bull is presented in all its possibilities.
    In the kitchen, the chef only works with regional and local products from the Pays d'Oc to the Camargue.
    The drinks are also mainly local, such as the Camargue beers with rice, the traditional lemonade from Montpellier, or the traditional pastis from the Camargue.
    All the alcohols are organically produced thanks to independent producers with whom it is...
    Le Pti Taureau, restaurant based on Camargue specialities, gardiane, grills, charcuterie. The bull is presented in all its possibilities.
    In the kitchen, the chef only works with regional and local products from the Pays d'Oc to the Camargue.
    The drinks are also mainly local, such as the Camargue beers with rice, the traditional lemonade from Montpellier, or the traditional pastis from the Camargue.
    All the alcohols are organically produced thanks to independent producers with whom it is essential for us to work.
    Our ice creams are designed by two chefs who are "meilleurs ouvriers de France", original tastes that will make you salivate. We also offer an outdoor terrace.
  • Chef
    SIRET Didier
  • Access
    • Tramway / streetcar line  :  Ligne 1 arrêt "Louis Blanc" at 300 m
    • Tramway / streetcar line  :  Ligne 4 arrêt "Peyrou Arc de triomphe" at 400 m
    • Tramway / streetcar line  :  Ligne 1 et 2 arrêt "Comédie"
  • Capacity
    • People :  20 place setting
  • Spoken languages
    • French
Services
  • Equipment
    • Terrace
Rates
Payment methods
  • Credit card
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