Description
Embark on a day of total immersion on the Larzac plateau and its steppe landscapes, shaped by pastoral farming and numerous rocky chaotic formations.
You'll discover the skills of shepherds, cheesemakers and master cheese-makers, all passionate about preserving the unique know-how that goes into making Roquefort, the king of cheeses.
Before that, we'll discover Lac du Salagou, the red lake that looks like a Colorado, before dining in one of France's most beautiful villages, in an authentic atmosphere.
We propose departure from Montpellier, in a comfortable air-conditioned minibus, with a small group of 8 people maximum.
Program:
? 9h Departure from Montpellier
? 10am-11.30am: Discovery and walk on Lac du Salagou
? 12pm-2.30pm: Lunch of local specialities and walk to La Couvertoirade
? 3:30 pm - 4:30 pm: Visit to Roquefort cellars and wine tasting
? 5pm-6pm: Visit to a sheep farm, meet the farmers and animals, watch milking
? 19/19.30 pm: Arrival in Montpellier
INFORMATION :
Adult price: 115? - 99 (6-10 years old)
Minimum number of participants: 4 people, in case of insufficient number of participants the excursion will be cancelled, you will be informed by Terra Immers' 24 hours in advance.
Departure from Montpellier at 10 a.m. and return at 6 p.m.
Meeting point: 2 rue Pitot, 34000 MONTPELLIER
